History Books about Dining

I have a small collection of what I will call history books about dining.  They are not all history books, really.  Some are guides that verge on being books of etiquette.  But somehow, for me, they all fall together under this category that I call “history books about dining.”

The most recent addition to this small collection of mine is the new book by my friend and fellow blogger, Angela McRae of Tea With Friends.  Angela’s book, Dainty Dining (2011), provides a fun and informative overview of America’s department store tea rooms – many of years past.  In Dainty Dining you will find history, vintage recipes, memorabilia and shared stories from numerous flagship stores.  For those of you interested in American history, tea, or food, this book is a must!

The next book in my collection is one that I recently acquired from the local Habitat for Humanity Restore.  (See previous blog post.)  This book, entitled The New Book of Table Settings: Creative Ideas for the Way We Gather Today (2001) is a good guide to all the elements needed for dining in style: dinnerware, glassware, flatware, napkins & table coverings, candles, flowers, and centerpieces.  This wonderfully illustrated book also includes fun ideas for table settings on special occasions.

Other books in my small but special collection include The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware (2000); Forks, Knives, and Spoons (1994); and The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages (1968).  Each of these books includes what I find to be interesting information and useful and/or beautiful illustrations.
Do you have an interest in this topic?  If so, what books do you favor?